Would you like to celebrate New Year’s Eve by dining at the Diferent Restaurant? We offer a unique experience with a menu designed especially for the last night of the year with our usual great atmosphere.
If you’re interested and would like to make a booking, please call us on +34 972 622 872 or contact us through our contact form:
LET’S CELEBRATE NEW YEAR’S EVE
PLEASE NOTE: A DEPOSIT OF €50 PER PERSON MUST BE PAID WHEN MAKING YOUR BOOKING
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Crackers and glass of cava
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Suriol Brut Nature Reserva. D.O. Cava
Appetizers
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Gilardeau oyster in light pickle
Balfegó tuna belly, cured ham lard and pine nuts
Brown meagre ceviche, red onion and coriander
Black Angus carpaccio, smoked cheese and dill
Toast with steak tartare and mushrooms
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De Nit 2018, Raventós i Blanc. D.O Cava
Starters
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Palamós prawns tartare, its head and caviar
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Pardas Rupestris 2014. Xarel.lo i Malvesia de Sitges
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Foie in salt with chocolate and pear
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Perfum d’Alella 3, Raventós d’Alella. Pansa Blanca
FISH
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Half lobster, its juice and topinambour parmentière
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Artigas Blanc, Mas Alta. D.O Priorat
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MEAT
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Black Angus, cream of mushrooms soup and truffle
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Aires de Garbet 2014. Bodega Castell de Perelada. D.O Emordà
Pre-Dessert
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The sex of beach cocktail
Dessert
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Chocolate in textures, coffee and Baileys
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PX Cosecha 2018. Bodega Ximénez-Spinola. Pedro Ximénez
Per acabar…
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Petit fours
Cotillion
Lucky grapes
Recadero Serral del Vell Brut Nature 2011 D.O Corpinnat
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Coffee or infusions
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First New Year Gin Tonic
