New Year’s Eve Menu

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Snack and welcome drink

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Suriol Brut Nature Reserva. D.O. Cava

Appetizers

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Norway’s lobster tartare au jus

Black Angus, smoked cheese, pickled onion and dill

Artichoke heart, quail egg and foie

Spéciale Oyster, D.O. Marenes de Oleron, with ponzu sauce and salmon eggs

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Ull Gris. Tempranillo. Bodega Credo. Penedès

Starter

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Light cream of leeks soup, smoked sturgeon and Osietra caviar

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Terroire Historic White Grenache and Maccabeo. D.O.Q. Priorat

FISH

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Half lobster, sautéed wild mushrooms, garlic and parsley emulsion and Hollandaise sauce

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Vom Opok, Sauvignon Blanc. Austria

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MEAT

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Leg of duck 5 acorns, figs and vanilla ice cream, couscous and orange sauce

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Finca Argata. Grenache. Bodega Joan d’Anguera. D.O Montsant

Pre-dessert

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Margarita cocktail

(Tequila, Cointreau, lime, lemon and salt)

Dessert

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Chocolate forest, matxa the and black sesame seeds

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Sweet wine Chateau L’Ecole

Tres mil botellas, brandy de Pedro Ximénez. Jerez de la Frontera (Optional with supplement 10€)

Finally…

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Cotillion

Lucky grapes

Recadero Subtil Brut Nature Gran Reserva 2013 D.O Cava

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Petit fours

Cafè o infusions

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First New Year cup